Gift Wrapping Techniques

You will need: paper, tape, glue, thread
Cut and glue the paper in such a way to get the tube. In this case – the ducts 7
Each tube will need the bottom and the top, it needs to cut slices of the required diameter.
To those who are “top” glue “tongue of flame.” And to those who will be bottomed, here are pasted strips of paper. Actually, stick to the bottom of the tube will be just with them. Once glued bedplate, let the glue dry. Then fill the tube with gifts – be it sweets, Towelie, socks, handkerchiefs, etc. .
After that, cover with slices of the tube with the “flame”.

Then tie the tubes together. This IC is used for this same tape, which was made of “flame” candles.

Festive cream cake from corrugated paper

There are usually tube glued with a glue gun. But we’ll use two common types of glue: PVA glue and pencil. PVA has to be thick enough, it is better in a bottle with a spout, and a glue stick – fresh. The primary tool for this technique are the large needles with the limiter at the end. For this work, a pair of spokes used 4.5 mm thick, 6 mm, 8 mm.

To make the cake need a frame-basis. You can use a ready-made cardboard box, or you can make your own out of construction paper or cardboard. Draw two circles from a single center with a radius of 10 cm and 11.5 cm. Cut out on the outside line. Make teeth from the edge to the inside line.

Do the side edges of the lower layer. The length of the lower layer of the strip -. 62.8 cm, height 10 cm Cut out a strip with a margin for gluing or pasting it from several bands.
Bend all the teeth on one side. Gluing the side edge. Glue the circle. You can stick teeth, but it is much easier – teeth out. You can put a circle on the table, put glue inside the cylinder and cloves. Then flip. Perform double design surface. Cut off from the roll bandwidth of 15 cm. Lay down and cut it in half, you get two rectangles of 15 × 25 cm. To outline the middle folding line. Take spokes 8 mm thick (and other possible). Put the needle on the edge of the strip (limiter should hang off the table) and tightly wound paper. Is wound up to the marked line of the middle. On the other hand to wind the paper for the second needle. When you wrap the first two spokes must hold hands.

Put the spokes vertically on the guides. Take the fingers of the lower part of the paper. Small movement downward pulls together the paper until it is all not the spokes. This should be done in small areas, moving his fingers. Here is the paper when it is all compressed. Now you can remove it from the spokes. The result was a double. Make enough of these different colors.
To glue the tube to the lower layer, first, try on its height. Drag to the desired length, densely smash underside PVA tube, and press firmly to the base.
Make decorative ornaments in the form of white. Draw a semi-oval 12 cm on thick paper, 4 cm wide. It is best to make a template to draw such figures 6. Glue on the other side of the strip of white crepe paper. Gluing only glue stick. Cut out 6 pieces. Twist 6 double white tubes of the rectangles 13 × 25 cm on the spokes 6 mm. Bend the tube, slightly cutting into the middle and flattened ends. Glue the tube on the edge of the workpiece. Make 6 parts. Glue parts, slightly bent them along the top edge. Twist the double white tubes on the needles of 8 mm. Obkleyte of the top surface of seam side up. Make two concentric circles. Now you can make roses. This will require single. Take the strip (along with the lines of corrugation) 7 × 25-30 cm. Brush the edge of the glue stick. Put the needle on the opposite side. Screw needle on paper. Put the needle vertically, put your fingers on the bonding position (the seam did not disperse. Compresses the paper slowly from top to bottom. Squeeze all of the paper to the end. Take off with the single needle To make rosettes, flattened end of the tube, smash PVA glue and twist the spiral, trying to maintain the shape of the tube. The tip again flattened and Con inside. The result was a spiral rosette. In the same way as the bottom, make the top layer of the cake. First Draw two circles with radii of 5 cm and 6.5 cm. Do cloves. size 6 × 31.5 cm (do not forget to stock on bonding) Cut out the tape side edge. Gluing basis. Screw the tubes of the rectangles 13 × 25 cm Spokes take thinner – 6mm. Each cut the tube in half to their height to get a 6 cm. Obkleyte side edges. Twist two double green tube and a few single green. Glue on top around the edges of the double tube, and then helically glued single, until it fills the entire plane. Glue the top layer in the middle of the bottom layer. The remaining space is filled double tubes on the needles 6 mm. To make the lily, twist the three double rolls of strips of 12 × 25 cm on the spokes of 4.5 mm. Cut each in half. Stretch up to 7 cm. A little Unfold the center. Flatten the ends of the right upright and left – horizontally. Gluing right ends, and the left stick together put it on each other. Bend the tab, screwing it on his finger. Pruning tip, making it sharpened. Make 6 petals. To take stamens strips 3,5 × 9 cm. Screw the single tube to 4.5 cm needle. Squeeze a small area. Take off the tube and screw in the flagellum of the remaining, non-compressed portion. Take a few stamens. Gluing bundle of stamens, glue around three petals, and then three more. Outside the petals can be pasted a thin strip of corrugated paper. The result was a flower. Do the leaves of thin single tubes. Glue the leaves and rosettes. Do the lights of thin tubes. Insert the sharp end of the skewer. Put a straw, rolled out of white paper pasted yellow crepe paper. Strengthen the candles on a cake. Dear guests welcome to all the festive tea party!

How to make incredible cake “Honey log” – Step By Step

For the dough:
* Honey – 80-90gr (2-3st.l.)
* Sugar – 2/3 cup
* flour – 2,5-3stakana
* Eggs – 3 pcs
* Soda – 0,5ch.l.
For the cream:
* 15% cream – 800ml
* curd – 600gr (I use cheese curds)
* Sugar – 1 cup
lightly beat eggs with sugar and liquid honey. Add hydrated soda (sometimes replace the baking powder, the difference did not notice).

Pour the flour and knead a soft dough. Because of the honey, it can slightly stick to hands.
Divide dough into 3 parts.

Each of the parts of the roll on floured table in a rectangular formation, a thickness of about 0.5 cm (handy roll immediately on parchment, which is then simply transferred to the pan). Plast cut into strips width 1-1,5sm and push, so they do not stick together during baking.

Bake in a hot strip to 220gradS oven until golden color (about 5-6 minutes). Remove the hot and trim under the desired size. also to do with the rest of the test.

For cream to whip the cream with the sugar, add the cottage cheese and mix well.

Cake pan lay a film or foil so that the hanging edge.
At the bottom put a layer of cream on top and sticks, then repeat the layers to the top of the form. The edges of the foil wrap and remove the cake in the refrigerator for no less than 8-10 hours (I was soaked cake day).
During this time, moisture from the cream soaks sticks, they are soft and the cream thus compacted.

Before serving, remove the cake from the refrigerator, expand the top of cake, cover with a flat cutting board and carefully flip, remove the foil. Decorate with a melted chocolate grid. Transfer the cake to a serving dish and garnish with berries and mint.

How to make “Butterfly” with curd cream and jam – Step By Step

Ingredients:
50 gr.svezhih yeast (or 2 tsp dried)
1/2 tsp salt
yeast grind with salt, add
1 cup of milk (you can from the fridge),
2 table spoons of sugar
200 g soft margarine (softened or normal, or the type of “Rama”)
~ 3.5 cups flour
grease yolk on the cake …
The dough should be thick and heavy (better then before bunching pripylit flour), fast during the kneading begins to come off by hand. Put into a saucepan and  leave to 1.5 hours on the rise, and then proceed to the modeling of the pie.
 Curd filling:
cottage cheese – 250 gr.  sugar – 3 tbsp, protein – 1 units. Poppy – 1 tbsp vanillin

Cottage cheese filling: cottage cheese, sugar, egg whites whip in a blender until a smooth cream, add the vanilla and dry poppy seeds and mix with a spoon.

For convenience, put the filling in the pastry bag.

Most of the testa roll out the layer, leave it on the oval circuits (press any oval dough so that could be seen a little path). Cut so that the outline resembles a butterfly.

The rest will go to the dough ornaments: weave bundles (to put them over the edge), weave braid (to put it on the middle) and some other details (put on wings butterfly).

Fill space curd, put the decorating details, you can additionally cover small areas of different jam. The dough to grease the egg yolk.
Bake in a preheated oven at 200-210 * T * C until ready.

And here is another alternative design of the cake …

How to make funny cake for children – Step by Step

I suggest you bake for the kids is very gentle and funny cake with romantic name SPRING reeds. The filling and the composition of the cake can be different, absolutely any of your favorite recipe, the most important thing in this cake – it is a mastic, which covered with a cake and from which the stuff is made figurines. Recipes mastic can find quite a lot, I personally do to create figurines and flowers prefer paste of marshmallow

How to make chocolate lace – Step by sytep

Ingredients:
Chocolate
parchment
Pastry bag
The thin nozzle
How to make chocolate lace

On parchment paper draw a pattern lace future.
Melt the chocolate in a water bath or in a microwave oven.
We fill with chocolate piping bag and draw out all the lines.
Work just jewelry, but the result is worth it.
Carefully wrap the parchment dessert (chocolate figures should touch with dessert).
Put in the fridge.
Once the chocolate hardens completely, carefully remove the parchment.