What we need. Confectionery tinted white chocolate, but if you do not take a look at the usual white tile and add a drop of food coloring in different colors. Chocolate must be melted in a water bath and let it harden very little that was not too liquid.
Inflate balloons small size
from a pastry bag with a narrow nozzle or simply cut package to squeeze a little corner, messy tangling, strips.
Allow to solidify, hanging on to a glass tube.
cutting off a piece remove a ball
if you want to fill with bright sweet candy jelly beans
Done!
