How to make incredible cake “Honey log” – Step By Step

For the dough:
* Honey – 80-90gr (2-3st.l.)
* Sugar – 2/3 cup
* flour – 2,5-3stakana
* Eggs – 3 pcs
* Soda – 0,5ch.l.
For the cream:
* 15% cream – 800ml
* curd – 600gr (I use cheese curds)
* Sugar – 1 cup
lightly beat eggs with sugar and liquid honey. Add hydrated soda (sometimes replace the baking powder, the difference did not notice).

Pour the flour and knead a soft dough. Because of the honey, it can slightly stick to hands.
Divide dough into 3 parts.

Each of the parts of the roll on floured table in a rectangular formation, a thickness of about 0.5 cm (handy roll immediately on parchment, which is then simply transferred to the pan). Plast cut into strips width 1-1,5sm and push, so they do not stick together during baking.

Bake in a hot strip to 220gradS oven until golden color (about 5-6 minutes). Remove the hot and trim under the desired size. also to do with the rest of the test.

For cream to whip the cream with the sugar, add the cottage cheese and mix well.

Cake pan lay a film or foil so that the hanging edge.
At the bottom put a layer of cream on top and sticks, then repeat the layers to the top of the form. The edges of the foil wrap and remove the cake in the refrigerator for no less than 8-10 hours (I was soaked cake day).
During this time, moisture from the cream soaks sticks, they are soft and the cream thus compacted.

Before serving, remove the cake from the refrigerator, expand the top of cake, cover with a flat cutting board and carefully flip, remove the foil. Decorate with a melted chocolate grid. Transfer the cake to a serving dish and garnish with berries and mint.

How to make “Goldfish” cakes – Step By Step

The dough for the pie can take that you like
Batter on fish and decoration, it is recommended to do so, but you can try it and its …
 D To test:
Flour – 750 gr.
Eggs – 2 pcs.
butter – 75g.
yeast – 8 c.
condensed milk – 80 grams.

Cooking method:
In the flour mixed with yeast to drive the egg, add the melted butter, condensed milk, add a little  warm water and a little salt …
quietly start kneading the dough, knead the dough well leave it on for 30-40 minutes in a warm place.
further distribute the dough in pieces and roll out patty,  which is our beauty …

For fish body form two nearly identical oval, 4 small balls for eyes, 4 small balls for eyes, 2 harnesses for rotika fish and yet must remain the dough for big and small fins, as well as to decorate the edges of the cake and algae.
Cut with a knife tail shape and small plavnichki- 8 pcs. 4 small
4 – more … Ridge to form fingers, finely zaschipyvaya dough

And now it is necessary to revive the fish, make a special knife scales (or what will come up) … on the fins and tail to make stripes (stripes on the tail can make the roller for cutting pizza or a knife, etc.) junction, do not forget to fasten the beaten egg

It remains to make decorations for the edge and algae if there are suitable molds can make blanks for the pie edges with them, but if not just a knife …
All grease whipped egg mixture (egg + milk)

Bake in the oven at 190 * C until ready

Help yourself!!!a Beautiful and delicious food you !!!

How to make “Butterfly” with curd cream and jam – Step By Step

Ingredients:
50 gr.svezhih yeast (or 2 tsp dried)
1/2 tsp salt
yeast grind with salt, add
1 cup of milk (you can from the fridge),
2 table spoons of sugar
200 g soft margarine (softened or normal, or the type of “Rama”)
~ 3.5 cups flour
grease yolk on the cake …
The dough should be thick and heavy (better then before bunching pripylit flour), fast during the kneading begins to come off by hand. Put into a saucepan and  leave to 1.5 hours on the rise, and then proceed to the modeling of the pie.
 Curd filling:
cottage cheese – 250 gr.  sugar – 3 tbsp, protein – 1 units. Poppy – 1 tbsp vanillin

Cottage cheese filling: cottage cheese, sugar, egg whites whip in a blender until a smooth cream, add the vanilla and dry poppy seeds and mix with a spoon.

For convenience, put the filling in the pastry bag.

Most of the testa roll out the layer, leave it on the oval circuits (press any oval dough so that could be seen a little path). Cut so that the outline resembles a butterfly.

The rest will go to the dough ornaments: weave bundles (to put them over the edge), weave braid (to put it on the middle) and some other details (put on wings butterfly).

Fill space curd, put the decorating details, you can additionally cover small areas of different jam. The dough to grease the egg yolk.
Bake in a preheated oven at 200-210 * T * C until ready.

And here is another alternative design of the cake …

How to make yummy chrysanthemum puff pastry

The unusual result of the most common products, or something at home when there is almost nothing … I hope you enjoy!
Ingredients: (1 serving)
flour – 200 gr.
eggs -3-4 pieces.
sugar – 30 grams.

Cooking method:
knead egg dough roll sheet 2 mm thick, subdivided into 3 cm strips, 4 cm, 5 cm, 6 cm and 6.5 cm wide, folded over each other from the wide to the narrow, while in the middle of fluff water or eggs that did not then parted …

In the middle of the bands to put the rolling pin, and start to cut the strips 3-4 mm wide and so groups of 7-8 bars, followed by the middle of the Chrysanthemum … well not to push grasp a last, spread the dough stripes, giving the shape of a flower and fry in deep fat ..  ready to …

pull to drain oil, to shift on a plate, place jam … you can sprinkle with powdered sugar …
All the best to you and your loved ones!

How to make chocolate lace – Step by sytep

Ingredients:
Chocolate
parchment
Pastry bag
The thin nozzle
How to make chocolate lace

On parchment paper draw a pattern lace future.
Melt the chocolate in a water bath or in a microwave oven.
We fill with chocolate piping bag and draw out all the lines.
Work just jewelry, but the result is worth it.
Carefully wrap the parchment dessert (chocolate figures should touch with dessert).
Put in the fridge.
Once the chocolate hardens completely, carefully remove the parchment.

How to Make a Cookie Ornament

Ingredients for Sugar Cookies:
3/4 cup (1 1/2 sticks) salted butter
3/4 cup granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla
1 large egg
2 cups unbleached all-purpose flour
icing, colored decorating sugars

Icing/Glaze for One Dozen Sugar Cookies:
1/2 cup powdered sugar
1 tablespoon milk